CloverEats: Restaurant Week – Ann Arbor’s Grange Kitchen and Bar
Surprisingly, the best part of this meal was the brussels sprouts. Granted, I think they were fried in butter, but they were delicious. The appetizers were an interesting array of sauce and bread, and the salad had some delightful candied walnuts, but really, the brussel sprouts were the best. Overall, I think I prefer their brunch to their dinner. Check out Grange on Yelp or at their official website.