Guest writers; Schwa, 1 Michelin, Chicago

Featuring our friends Corey and Phil writing:

One of my favorite Chicago restaurant experiences so far. Such fun, great music, cool waiters. Strange BYOB but worked well; we didn’t bring any white so they kindly provided some to pair with the seafood. Loved the sparkling water. Liked how we paid ahead of time.


“The waiters seemed more like someone out of the local skate park than what I’d expect at a Michelin star restaurant…in a good way. The curtain hung, and the music was to die for”

“It felt like Pan’s labyrinth. The attendants were marvelous – they could tell a joke, and stand to take a joke. The music reminded me that I was among my own people. This was not your grandmother’s 1 michelin star restaurant.”


“What of the cocktail. For an unobservant participant, they might miss the amuse bouche on the top of the glass.”


“The ravioli was like a heroin injection in my mouth. It was like a quail nestled in my egg. It brought forth an umami flavor. If I could have but one dish before I was executed, this I would want to be the antipasta.”


The soup started out with a celebration of autumn. It was antelope 3 ways. It was a tour de force of the evening. I haven’t even had antelope one way, let alone three! When the brought was poured on the garlic and sage, on the vegetables and squash. It was a symphony on my senses…and oh the songs that it sang.


We only brought a red wine and didn’t have a white wine, but the waiters were kind enough to pour us small glasses from a house white.


The leaves standing up on the caviar potato chip was a small gesture that went a long way. This was an elevated sour cream and onion potatochips, with a salty surprise on top, but also a salty surprise inside.


The next course looked like something out of an alien’s garden. The fish I was better off not knowing, because I will never eat another fish again the same way. The skate was perfectly cooked. The colors required every cone in my eye to see the color. Without having tasting it I knew this would be a dish that would unite all my senses.


The next one bite dish was a great single bite. It had a rich filling with a crunchy finish. When my cat saw this, it purred.


This was a fascinating play on a childhood favorite. The dreamcicle. However, they did it right by not making it to sweet. Instead, they had the creamcicle flavor, while still enjoying the savory nature of the brains. You wanna talk about smart food, here’s your dish.


The next dish featured a steaming center piece that made my mouth water and mind wonder as I wondered what hidden scent was now delighting my senses. I thought, let me try sleeping vertically to enjoy this more.


Next came a wagyu beef dish. Let’s just say I didn’ think a cow do this, and I’ve seen a cow do a lot of things. This dish ‘moo’ved me.


To think that bread and butter could be so innovatively done is a testament to this establishment, and I say, hats off to the cook. The dough of the bao simply filled the mouth with a chewy rush of flavor. When the beef inside let forth its succulent juices, it sang like a choir.


This cheese course was the south by southwest in a bite. This one felt like things I’ve eaten before, but never truly appreciated until they were combined in this truly elegant bite.


Popsicle – good not great. I felt like it tasted something from my childhood, but less sweet with more authentic flavor. I thought when I’m slowly transitioning to a soft diet, this is what I’ll start with.


I loved the presentation of the dessert, and I was wowed by the flavors. The flavor profile – BAM. The fennel added a much needed rustic and earthy note to an otherwise sweet dish. My hats off to the chef, the sous chef, the sommelier, and the line chef #gamerespectgame #TB12. This is one meal, I will not soon, forget. In fact, this is the best fine dining experience, I had in months.

Check them out on Yelp or at their website.


Girl & the Goat

Our friend gave us a gift card to Girl & the Goat, where we’ve been meaning to go since we moved here. We walked in right at opening and were able to get seated pretty much immediately, which was awesome. We were at the back and could see all the dishes being prepared, which was pretty cool. Service was wonderful, really prompt, the perfect amount of checking in, and food was well-paced. Despite everyone raving about the pig face, I found it too much and too salty, and also the idea of it made me a little queasy. Should have gone with the short ribs, which looked delicious. The green beans were also too salty. The goat empanadas were good. The fish was surprisingly really good, probably the best dish of the meal. The dessert – “Sticky tasty toffee yummy – Sweet potato cake . miso caramel whip . sour cream ice cream . gooseberry” was absolutely spectacular. Drinks were good too. Overall was okay – a little too salty and maybe overhyped, not bad but didn’t live up to expectations.

Check them out on Yelp or at their website.

Acadia, 2**

We walked in on a quiet Sunday evening without any reservations and the bar was pretty wide open, surprising because of how amazing our experience was, I would think they’d be absolutely full. The service was superb – I thought our bartender was really experienced, thoughtful, and observant. The drinks were great, the fried chicken had perfectly sweet honey crunchy skin; the lamb cumin was pretty authentic flavor-wise though a little spicy for me. The sorghum and black sesame dessert blew me away, an amazing playful range of textures and flavors. A really great experience, can’t wait to come back and try the full tasting menu. Check them out on Yelp or at their website!



Just opened – MingHin in South Loop

We’ve been watching this for the last few months and they finally opened! Best part is dim sum available every day at any time – including my favorite, crepes! Although just opened, didn’t have the usual trouble that new places do – clearly run by a group familiar with restaurant business – good speed and service (though husband ran out of water a few times, but that’s common because he drinks an exorbitant amount with meals). Loved the crepes as mentioned, the duck was also good but wish there was more meat on the skin pieces, though it did come with a duck fried rice dish, I like the buns+hoisin+greens better. Egg tarts were great though they were out of the multicolored ones, that was okay. Green beans a little salty. It was cool you could order on iPads – beautiful big photos. Very reasonable price too, generous portions that gave us several additional meals from leftovers. Overall a nice addition to South Loop that satisfies that dim sum craving.

Check them out on Yelp or at their website!


We went to Rosebud on a Saturday night so it was really busy. Despite making reservations, still had to wait awkwardly at the downstairs bar, then when we were told we had a table, had to still wait by the maitre d’ table before being seated. Pretty noisy, and service was okay, but nothing particularly special. They did have very generous portions, from the gigantic eggplant parmesan to the huge chocolate cake. Very classic Italian fare. Check them out on Yelp or at their website!

Somserset, Chicago

A really lovely setting in the hotel – high ceilings and cool lights and sunshine filled with large open windows. Drinks were good – hibiscus sour, prickly situation. The halibut, cauliflower, flat iron steak, and lamb chop were all good as well. Unfortunately, found a hair in one of the dishes; they kindly removed the cost from the check. Really enjoyed the dessert – angel food cake and raspberry tart. A nice experience!

Check them out on Yelp or at their website!


Favorite cocktail so far in Chicago – Sepia – 1Michelin

Amazing cocktail – so complex and layered. Wait team was okay, very nice but a little less professional than expected; nothing wrong with that, I guess. We got the tasting menu and it was lovely – a wide range of lovely courses with small bites in between. One of my favorite meals in Chicago thus far.

Check them out on Yelp or at their website.

Sepia Menu, Reviews, Photos, Location and Info - Zomato

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