We’ve been watching this for the last few months and they finally opened! Best part is dim sum available every day at any time – including my favorite, crepes! Although just opened, didn’t have the usual trouble that new places do – clearly run by a group familiar with restaurant business – good speed and service (though husband ran out of water a few times, but that’s common because he drinks an exorbitant amount with meals). Loved the crepes as mentioned, the duck was also good but wish there was more meat on the skin pieces, though it did come with a duck fried rice dish, I like the buns+hoisin+greens better. Egg tarts were great though they were out of the multicolored ones, that was okay. Green beans a little salty. It was cool you could order on iPads – beautiful big photos. Very reasonable price too, generous portions that gave us several additional meals from leftovers. Overall a nice addition to South Loop that satisfies that dim sum craving.
We went to Rosebud on a Saturday night so it was really busy. Despite making reservations, still had to wait awkwardly at the downstairs bar, then when we were told we had a table, had to still wait by the maitre d’ table before being seated. Pretty noisy, and service was okay, but nothing particularly special. They did have very generous portions, from the gigantic eggplant parmesan to the huge chocolate cake. Very classic Italian fare. Check them out on Yelp or at their website!
A really lovely setting in the hotel – high ceilings and cool lights and sunshine filled with large open windows. Drinks were good – hibiscus sour, prickly situation. The halibut, cauliflower, flat iron steak, and lamb chop were all good as well. Unfortunately, found a hair in one of the dishes; they kindly removed the cost from the check. Really enjoyed the dessert – angel food cake and raspberry tart. A nice experience!
Amazing cocktail – so complex and layered. Wait team was okay, very nice but a little less professional than expected; nothing wrong with that, I guess. We got the tasting menu and it was lovely – a wide range of lovely courses with small bites in between. One of my favorite meals in Chicago thus far.
After seeing these fancy delightful jiggly soufflé pancakes online, we had to check out Hanabusa Cafe – we made a special effort to get there right at opening (for once my husband, who is perpetually late, managed to be on time) because we heard if you miss the first round, the wait for a table in their small location and cooking (‘please allow 20 minutes for the souffle’) can really add up. Despite our efforts, we still ended up waiting 40+ minutes for our food. The decorations are absolutely adorable with instagrammable backgrounds and gold flatware. The pancake lived up to jiggly expectations and was tasty. Worth the wait? Not sure – glad we tried it but not going to be a frequent flyer. Check them out on Yelp or at their Website!
We long been fans of Fat Little Lamb (Xiao Fei Yang), but wanted to try Happy Lamb Hot Pot (快乐小羊) instead this time. Though as my husband says, not sure why the lambs are happy if they’re the star of the meal.
Came at 8PM on a Saturday night. Told it’d be a one hour wait. Put down our names – got a menu with our number #108 and a pen to circle with. Walked around for 15 min and got pastries and then came back to see that they were running through the list pretty quickly. A few parties didn’t come back after putting their names down so we got seated closer to 30 min. Also there’s ice cream and candy while you wait.
If you’re a starving teenaged boy, all you can eat ($22.99) is a good option, but for everyone else, I definitely recommend the a la carte menu. You get more options including my husband’s favorite rolled chicken. The two of us way over-ordered and only hit $60. I also feel less stressed this way because you’ll get charged extra for AYCE if you don’t finish!
Half and half is the way to go with broth, it’s not too spicy here. Weirdly no sauce bar because they say their broth doesn’t need it, but I always need a healthy serving of vinegar which they happily provided. We had already selected everything while waiting and were brought our orders at astounding speed.
Watermelon juice is also refreshing and helps cut the spice. I hear it’s also BYOB though haven’t done so myself. The best meat is the marbled lamb – so tender!! We also like the taro, napa, and noodles. The angus beef was not as good as the lamb.
Overall an awesome time, definitely our new favorite hot pot place! Check them out on Yelp!
Stopped by this bustling ice cream shop because of the line despite the freezing cold weather – any ice cream shop that can stay this busy during the winter must be good! I loved the wide range of flavors and the patience with letting us sample different ones – a lot of fun and the ice cream was delicious. Can’t wait to come back in warmer weather. Check them out on Yelp or at their website.