Once upon a time, Clover was a hungry student in the Chicago area. She then moved to Ann Arbor. She now resides in New Haven, and frequently visits New York City. She wishes this site could have been called “Clover Cooks!” because she likes alliteration, but alas, Clover does not really cook.
Equipment: Tastebuds; gastrointestinal tract. iPhone
4 5S Camera+. Canon S95. Canon Rebel Xti. Canon 6D. EF 24-105mm f/4 L IS. EF 50mm f/2.5 macro. EF 50mm f/1.8. Sony a6000 + 16-50mm.
Favorite flavors: white vinegar, dark chocolate, avocado.
Favorite textures: raw salmon, thick doughy noodles, mousse.
Favorite drinks: salty dog; coffee.
Favorite meals: Korean BBQ, fondue, brunch.
Clover also features a series of guest bloggers, friends who have generously contributed their witty views:
|Kevin – A true foodie if ever there was one; this is the guy who plans out trips meal-by-meal. Also an astute follower of the Ann Arbor food scene, overall culinary enthusiast.|
|Fred – the chef of the household, and patient dining partner, despite his frequent “will you please hurry up and take your photos so I can eat?” expression.|
|Nancy – A fellow Chicago/AnnArbor citizen, has been known to whip up delectable late-night baked goods, host underground restaurant dinner parties in her apartment, and is an Elite Yelp reviewer.|
Thanks for reading, and as always, please share your own restaurant experiences and suggestions! Please feel free to contact me at clovereats[at]gmail.com with questions or comments!