Tzuco
We were super excited to check out Tzuco after reading a lot about them online. We got lucky because we came early and snagged seats at the bar; it got super full shortly thereafter. The bartender was fantastic and accommodating. Everyone talks about the octopus – pulpo enamorado – I don’t usually like octopus but this was really well prepared. The cactus sorbet was really cool in the ceviche verde. The tinga de pollo tetela had a good flavor. The dessert was awesome – surprisingly sour with citrus tapioca and guanabana and the hazelnut sponge cake with salted caramel and beautiful leaf were great.
Check them out on Yelp or at their website!
Clover Eats! 