We were super excited to check out Tzuco after reading a lot about them online. We got lucky because we came early and snagged seats at the bar; it got super full shortly thereafter. The bartender was fantastic and accommodating. Everyone talks about the octopus – pulpo enamorado – I don’t usually like octopus but this was really well prepared. The cactus sorbet was really cool in the ceviche verde. The tinga de pollo tetela had a good flavor. The dessert was awesome – surprisingly sour with citrus tapioca and guanabana and the hazelnut sponge cake with salted caramel and beautiful leaf were great.
Check them out on Yelp or at their website!

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