Nan Zhou | Philly > Chinatown
Although I was drawn here by the hand-pulled and knife-shaven noodles, I was surprised that what I enjoyed the most were the dumplings! We started with curry chicken dumplings and then got some pork chive dumplings that were also fantastic. It also happens to be BYOB and cash only, which there seem to be a lot of in Philly. Service was prompt despite how busy the restaurant was and portions were generous. (Yelp; website)
Clover Eats! 