CloverTravels: Riu Palace las Americas in Cancun, Mexico
We recently took a trip to an all-inclusive resort in Cancun. Breakfast and lunch were amazing buffets including delicious tropical fruits that I ate plates and plates of – guava! Passion fruit! Papaya! The sweetest mango! However, for dinner, the resort had several themed restaurants that one could book reservations for. I was surprised by how tasty and well-plated some of the dishes we had were!
Our friend submitted a big project proposal, and when our waiter heard, he brought out sake bombs for us to celebrate!
I’m not big on seafood, but my friends said that the fish, mussels, and crab were super fresh and tasty. 
Our little strip of beach. The waitstaff walks by to take your order and will bring drinks out to you! Very nice!
The hotel bar served up amazing lattes that we had at least twice a day. It looks as good as it tastes! Also, I like the expression that I caught on Fred’s face.
Possibly one of the best macaroons I’ve ever had! 
Fish, fish, everywhere.
I know you’re not supposed to eat raw meat, but this beef carpaccio was amazing!
Overall, a fun and tasty experience! We actually went here last year as well, and I felt like the hotel became stricter since we were last at it. This time, they closed the pool and beach at night, and also banned the much-loved Tequila Boom Boom drinks – tequila mixed with soda that you SLAM on the table and drink while it’s fizzing.
I guess the place to check them out would be Expedia!
Clover Eats! 