Andina | Portland
We finished off our Portland trip at Andina, a fantastic Peruvian restaurant. It was happy hour so we were able to try some very interesting drinks including the Sacsayhuaman, which was habanero pepper vodka with passionfruit and cane sugar, what a kick! The ron-yki-on was ginger rum with grapefruit, lime, and a cardamom-sugar rim, also fantastic. The Pisco sour was lime, egg whites, bitters, and sugar, really fantastic. The empanadas were also on the happy hour menu and were some of the best empanadas I have ever had! The entrees and dessert were great as well. We were worried about not having reservations but were able to get our party of seven seated with just a couple minutes’ wait. Highly recommend!
Clover Eats! 