Restaurant Week: The Earle

I’ve been to The Earle once before, but only had wine and chocolate mousse.  Having heard wonders about their glazed duck, we returned to it for a full meal this time.  Restaurant Week is always an exciting time to try new restaurants, and The Earle did not disappoint.  The duck was succulent, with warm cinnamon apples and a sweet sauce.  Perhaps because we ate relatively early, the service was prompt, though it’s usually pretty slow.  Check them out on Yelp or at their official website!

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