Restaurant Week: The Earle
I’ve been to The Earle once before, but only had wine and chocolate mousse. Having heard wonders about their glazed duck, we returned to it for a full meal this time. Restaurant Week is always an exciting time to try new restaurants, and The Earle did not disappoint. The duck was succulent, with warm cinnamon apples and a sweet sauce. Perhaps because we ate relatively early, the service was prompt, though it’s usually pretty slow. Check them out on Yelp or at their official website!