CloverEats: Karahi paneer at Ann Arbor’s Shalimar
We started off the meal with Kabuli naan, chai, and of course, Mango Lassi! I’m still not sure how I feel about sweet naans; I think I prefer garlic or paneer-filled savory versions, but it’s always exciting to try new types!
Both of our dishes, karahi paneer and potato and chicken curry, were flavorful and filling. I think I enjoyed sitting outside in the sunlight the most, scooping up warm curry in fluffy/buttery naan, watching the sun slowly set, savoring the last of fall yet looking forward to the winter snow.