CloverEats: Restaurant Week at Ann Arbor’s Pacific Rim
Grilled lemongrass-marinated beef tenderloin strips, with julienned green papaya, cilantro, chopped peanuts and a spicy thai peanut sauce
Mixed spicy greens with roasted butternut squash, turnips, spiced pecans, blue cheese and a soy-balsamic vinaigrette
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
I have to say that, hands-down, Pacific Rim is my favorite restaurant in Ann Arbor. Unfortunately, their Restaurant Week menu doesn’t include my favorite Big Eye Tuna dish, but it’s always still delicious. This time around, we tried their take on Thai Iced Tea, which is always a favorite; it was every bit as flavorful as any Thai Iced Tea I have had, and somehow felt more wholesome. Check them out on Yelp, and book early if you want a table during Restaurant Week!
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Just got back from Restaurant Week there and totally agree. The food is so well executed and tasty. Can’t get over that. I will have to try the tuna at one point…
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Glad you liked it! I think it’s unfortunate that their RW menu is limited; I think the tuna is their best dish and am always sad that it’s not on the menu!
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