CloverEats: Restaurant Week at Ann Arbor’s Pacific Rim

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Grilled lemongrass-marinated beef tenderloin strips, with julienned green papaya, cilantro, chopped peanuts and a spicy thai peanut sauce 

Mixed spicy greens with roasted butternut squash, turnips, spiced pecans, blue cheese and a soy-balsamic vinaigrette

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce

I have to say that, hands-down, Pacific Rim is my favorite restaurant in Ann Arbor.  Unfortunately, their Restaurant Week menu doesn’t include my favorite Big Eye Tuna dish, but it’s always still delicious.   This time around, we tried their take on Thai Iced Tea, which is always a favorite; it was every bit as flavorful as any Thai Iced Tea I have had, and somehow felt more wholesome.  Check them out on Yelp, and book early if you want a table during Restaurant Week!

Pacific Rim By Kana on Urbanspoon

3 thoughts on “CloverEats: Restaurant Week at Ann Arbor’s Pacific Rim

  1. Pingback: CloverHearts: Valentine’s Day tasting menu at Pacific Rim | Clover Eats!

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